As a Chef at The Willows, you will play a key role in creating memorable dining experiences through your culinary expertise. You will be responsible for designing and executing exquisite menus, maintaining high food quality standards, and leading a team of kitchen professionals.


– Develop and create innovative and seasonal menus that align with the restaurant’s concept and vision.

– Oversee kitchen operations, including food preparation, cooking, and plating.

– Train and mentor kitchen staff to ensure consistency in food quality and presentation.

– Maintain inventory and control food costs.

– Ensure compliance with health and safety regulations.

– Collaborate with the management team to achieve business goals and maintain customer satisfaction.


– Proven experience as a Chef in a fine dining restaurant.

– Culinary degree or equivalent certification.

– Strong knowledge of various cooking techniques and cuisines.

– Creativity and a passion for culinary arts.

– Leadership and teamwork skills.

– Excellent communication and organizational skills.

– Ability to work in a fast-paced environment.


– Competitive salary and performance-based incentives.

– Health, dental, and vision insurance.

– Opportunities for professional development and growth.

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This facility is an equal opportunity employer. We recruit, hire, train, and promote without discrimination due to race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation, disability, or handicap.