As a Chef at The Willows, you will play a key role in creating memorable dining experiences through your culinary expertise. You will be responsible for designing and executing exquisite menus, maintaining high food quality standards, and leading a team of kitchen professionals.
– Develop and create innovative and seasonal menus that align with the restaurant’s concept and vision.
– Oversee kitchen operations, including food preparation, cooking, and plating.
– Train and mentor kitchen staff to ensure consistency in food quality and presentation.
– Maintain inventory and control food costs.
– Ensure compliance with health and safety regulations.
– Collaborate with the management team to achieve business goals and maintain customer satisfaction.
– Proven experience as a Chef in a fine dining restaurant.
– Culinary degree or equivalent certification.
– Strong knowledge of various cooking techniques and cuisines.
– Creativity and a passion for culinary arts.
– Leadership and teamwork skills.
– Excellent communication and organizational skills.
– Ability to work in a fast-paced environment.
– Competitive salary and performance-based incentives.
– Health, dental, and vision insurance.
– Opportunities for professional development and growth.